**Hibachi** (prepared tableside with a show of culinary skills)
1. **Hibachi Steak:** Tender slices of marinated steak, grilled to perfection with onions, mushrooms, and zucchini. Served with a side of fried rice and dipping sauces.
* **Alternative:** Substitute steak with chicken, shrimp, or tofu.
2. **Hibachi Scallops:** Fresh scallops seared on the hibachi grill with a medley of colorful vegetables. Served with a side of fried rice and dipping sauces.
* **Alternative:** Substitute scallops with lobster or a combination of seafood.
3. **Hibachi Vegetables:** A vibrant assortment of seasonal vegetables, grilled to perfection on the hibachi. Served with a side of fried rice and dipping sauces.
**Ramen**
1. **Tonkotsu Ramen:** Creamy pork bone broth with chewy noodles, topped with chashu pork, a soft-boiled egg, bamboo shoots, and green onions.
2. **Shoyu Ramen:** Clear soy sauce-based broth with noodles, topped with chashu pork, a soft-boiled egg, bamboo shoots, and nori seaweed.
3. **Miso Ramen:** Savory miso-based broth with noodles, topped with chashu pork, a soft-boiled egg, corn, and butter.
4. **Spicy Miso Ramen:** A fiery twist on the classic miso ramen, with a spicy broth and chili oil.
5. **Vegetarian Ramen:** Vegetable broth with noodles, topped with tofu, a variety of vegetables, and a seasoned egg.
6. **Seafood Ramen:** A flavorful seafood broth with noodles, topped with a variety of fresh seafood, such as shrimp, scallops, and mussels.
**Soups**
1. **Miso Soup:** A classic Japanese soup with miso paste, tofu, seaweed, and green onions.
2. **Hot and Sour Soup:** A spicy and tangy soup with tofu, vegetables, and a hint of chili oil.
3. **Tom Yum Soup:** A fragrant Thai soup with lemongrass, galangal, kaffir lime leaves, mushrooms, and your choice of chicken or tofu.
